Tapas    (Calientes – Hot)

-Croquetas ........................(Shredded shrimp in batter, deep fried)…..................3.00
-*Chorizo…..................................(Slightly spicy sausage made)…...……………….2.95
-*Morzilla......................(Spanish blood sausage primarily rice & onion)..............2.95
-Pincho…...................................…(Marinated lamb kebabs)……….....…………...........2.75
-Tortilla…..................................(Layered Spanish style Tortilla)…………..........………2.70
-Papas Bravas ...............(Potatoes with a slightly spicy sauce)....................…2.50
-Jitanitos….............................(Dates wrapped in turkey bacon)…................……..3.95
-Bombas…..(Spanish meatballs of rice, potatoes, beef & cheese w/Brava sauce….2.60
-Veggie Tapa..............................................(Ask your waiter what we have today).. ???

 

     
  Tapas        (Frias – Cold)

-Mejillones Escabeche............ (Mussels in Paprika sauce)......................3.50
-*Mojama………...................................(Cured  Fresh Tuna)………................….….3.50
-Tosta de Anchoas..(Anchovies on Pan con Tomate with roasted Bell Peppers)..3.25
-*Fuet….................................……(Traditional Catalan Sausage)…..........………………..2.75
-Banderillas..........................(Pickle skewers w/ Boquerones.......................2.75

 

Raciones

-Tabla de Queso............................................(Cheese Plate)……........…………………15.00
-Entremes  ...................................................(Mixed sausage & cheese plate)…………15.00
-Gambas Pil-Pil ......................................(Slightly Spicy Shrimp)……...........…… 9.00
-Mejillones Marinera  ........... (Mussels Steamed in Wine &  Herbs)…........ 9.75
-Almejas Provenzal .......... (Clams Steamed in Wine, Tomato & Herbs)…….....9.95
-Chocos ...............................................(Marinated Cuttlefish battered & fried)……….8.50